Wedding at Holiday Villa Subang

• Share

I was happy when I was Invited to the Wedding reception of our CEO’s Son last weekend at Holiday Villa Subang. I’ve heard a lot of good things about the wedding events at this hotel but this is the first time that I managed to experience it first hand. With its convenient location, Holiday Villa Hotel & Suites Subang has many facilities and is fast becoming one of Kuala Lumpur’s most fashionable wedding venues. And from the bookings that they received during the last Wedding and Travel Fair in July 2011, it was obvious that they were one of the most seeked wedding venues in this location.

Holiday Villa Subang has a few ballrooms that can host the wedding event, namely the Victorian Ballroom where it overlooks a scenic lake, the Classic Ballroom with it’s wood paneling and grand chandeliers is ideal for a bigger guest list and the Vintage Ballroom where this event was held. The Vintage Ballroom is by far the grandest and largest ballroom with huge chandeliers, rich wooden interiors and a built-in stage. Versatile and sophisticated, the Holiday Villa Hotel & Suites Subang can accommodate from 50 to 1,000 guests.

The staffs who were assigned that day to help during the event did a fantastic job in making sure that everything was under control and ran smoothly. Guest were ushered to their seats, the food were served with style and then entertainment during the wedding reception was marvellous. There were a couple of performers singing and during the course meals, live soft instrumental music was being played.

The food that they served were specially selected by the CEO herself and similarly, you can custom make your own menu for your future wedding events too. For more details on pricing on decorations and food, do visit their official website at Holiday Villa Subang.

Lobby Deco as we enter the Vintage Ballroom

Rose Deco at the Waiting area of Vintage Ballroom

Wedding Table setting at Holiday Villa Subang

Some of the Guest at one end of the room

Some of the Guest at one end of the room

The red carpet at the wedding reception

Appetizer is the Garden Of Love. Bouquet of Glardino di Fiori Salad with Poached Scallop and Smoked Salmon cannelloni filled with Seafood Mousse, duo of Hand Crafted Mysterious Parcel enhanced with Fragrand Raspberry Vinaigrette.

Soup is the Cup of Passion. Kaffir Lime Consomme infused Fragrant Broth with Lobster Dumpling served with Crispy Soft Shell Crabs

Main Course of Majestic Lamb Shank and The Pearl Prawn of the Sea. Lamb Shank cooked in fine herbs Tomato Con Queso and the King of Prawn served over Pulao Rice with Semi Dried Macadonia and Tricolor peppercorn Buerre Blanc and Tian of Malay Achar and Papaya Pickle

Dessert, Chamber of Thoughts. Petite dances of marquise on Chess Calligraphy

Dessert, The Wedding Cake. Mille Feuille of Warm Nutty and Fruity Pudding with Grapollo of Fresh Berries and Fruits served with Vanilla Sauce and Passion Coulis